Ingredients

• 8 oz. italian sausage
• 4 Tbs. olive oil
• 2 lb. root vegetables, peeled and diced
• 1 large onion
• 4 clove garlic
• 1 Tbs. Fresh sage or rosmary
• 4 c. chicken broth
• 3 c. chopped dark greens (beet, turnip or kale)
• Dumplings:
  • 1 1/4 c. whole wheat pastry flour
  • 1/2 c. cake flour
  • 1 Tbs. chopped fresh sage or rosmary
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 large beaten egg
  • 1/2 c. milk